The standardSo easy to make and so easy to drink. This is the recommended daily cup. Add full cream milk to 50mL Hubrew and Ice. Combine as slowly as possible to get that swirl.
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Spritzer w/LimeToo hot for coffee? No way!! This spritzer is as refreshing as it is delicious. Pour 50mL Hubrew over crushed ice, add sparkling mineral water. Finish with a wedge of lime and enjoy the sunshine.
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Espresso Martini45mL Hubrew, 30mL Vanilla vodka (or plain), 20mL Licor 43, 20mL Pedro Ximenez Sherry
Shake all ingredients on ice and double strain. Garnish with a coffee bean. |
AffogatoDrizzle a shot of Hubrew over 2 scoops of your favourite vanilla ice-cream for a dessert that's so good you'll feel bad for taking the credit.
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Hubrew mocha cake2 cups of cream, 350g masrcapnone, 1/2 cup sugar, 2 tbs cocoa powder, 60ml Hubrew, 1/2 tsp vanilla paste, 3 packets cookies. Combine wet ingredients, sugar and cocoa in mixer. layer cake tin with cookies+mixture, Garnish with shaved chocolate.
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The travellerHubrew can just as easily be enjoy hot. Warm with either milk or water for a smooth brew that will keep you going all day.
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